Homemade Lavash
Here is my pride and joy (or at least as far a this week's baking goes). They're just so durn purty. Look at the way those spices just... well... spice up a plain ole flat bread. As our dinner guest commented as I rolled them out (after the dinner dishes were cleared) and started to decorate, "It's a work of art." It feels that way when they come out of the oven, too, and you smell the mixture of spices blended together in the hot air. I had a tiny nibble to check the flavor. Good stuff. The dough has honey in it, so there's a sweetness behind the spices. Weird, but not bad.
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