Life's Little Details: Knitting, Sewing, Green Living, Frugal Living and Cooking In A Little Corner of Southern French Countryside.

Saturday, August 13, 2005

What Do You Get When...

you put a couple of cups of heavy whipping cream in a jar, close the lid and shake for several minutes?

If you're lucky, you get whipped cream, then eventually fresh butter and a bit of buttermilk for baking.

If you're me, you get tired arms and a slippery grip that result in the jar of almost-butter flying across the room, colliding with the linoleum floor and shattering to spray whipped cream/shards of glass in all directions.